
White Pepper – 090412
Description
White pepper is a popular spice in Indonesian and international cuisine. It comes from the same Piper nigrum plant as black pepper but differs in its processing method. Known for its smooth aroma and subtle heat, white pepper is commonly used in soups, sauces, and fine dishes.
Specifications
- Quality: 550 Up
- Moisture Content: ≤ 16%
- Size: 5 mm – 8 mm
- Empty Seeds: ≤ 5%
- Impurities: ≤ 1%
- Content: 100% White Pepper
Packaging & Shelf Life
- Packaging Options: 10, 20, 25, 50 kg PP bags
- Shelf Life: 24 months (under proper storage)SIG.LHP.X.2023.241609411 umur s…
- Storage Condition: Store in a cool, dry place away from sunlight
Certifications & Laboratory Tests
- HACCP Certified (Food Safety System by Sucofindo)FSC 00199_HACCP
- Aflatoxin: Not detected (B1, B2, G1, G2, and Total)SIG.LHP.VIII.2023.141316101
- Salmonella & E. coli Test: Passed (Negative)salmonella & ecoli test
- Shelf Life Test: Proven durability with ASLT Arrhenius (up to 24 months)SIG.LHP.X.2023.241609411
Trade Information
- Minimum Order Quantity (MOQ): 10 Metric Tons
- Shipping Terms: FOB, CNF & CIF
- Payment Terms:
- 50% Down Payment, or
- Irrevocable L/C at Sight